Last Thursday, the Trump campaign issued—and then quickly deleted—a rant against the “FDA food police,” listing it as one of several “specific regulations to be eliminated” in his new economic plan. Among other things, the campaign whined about the Food and Drug Administration’s standards for “farm and food production hygiene,” safe cooking temperatures, and even “dog food.”
But these are the exact safety measures that help prevent foodborne illness outbreaks like the one that affected the Purgatorio family in 1989. In fact, the Trump business empire has a long and illustrious history of food poisoning cases and safety violations.
According to a 1991 Associated Press report, Kathleen and Thomas Purgatorio, then in their sixties, ate the “salmonella-tainted mousse” at a restaurant called Buffet by the Sea in Trump’s Castle Hotel and Casino on Oct. 16, 1989. Kathleen felt sick afterwards, Purgatorio-Howard recalls, but nowhere near as ill as her father who she told The Daily Beast “went from walking into the hospital to being in intensive care on a ventilator in a coma.”
“He was in critical care from October to December,” Purgatorio-Howard recalled. “We brought him home. We kept him in the living room in a hospital bed. He was in distress the whole time and then, in January, he went back to the hospital and died.”
Purgatorio-Howard, along with others, sued Donald Trump and her case was settled for hundreds of thousands of dollars. Apparently over 100 people were sickened over a span of four days by that same mousse dish.
And this is not an isolated incident either.
Courtesy of Raw Story:
Trump-owned restaurants have been cited over the years for serving month-old caviar, expired veal stock and yogurt, and eggs, cream and sausages that had been stored at unsafe temperatures.
“The DJT restaurant in the Trump hotel (in Las Vegas) is described on its website as ‘elegant’ and ‘in a class by itself,’” reported KTNV-TV in a 2013 “dirty dining” exposé. “It is indeed in a class by itself this week, receiving the highest number of demerits of all restaurants health inspectors visited.”
Newspaper reports from 1992 show Trump’s properties had “the worst track record for food-related health problems among Atlantic City’s 12 casinos,” with five salmonella outbreaks dating back to 1984.
“We find it highly unusual that most of our problems in Atlantic City have been associated with the Trump properties,” a health department official for the city said at the time. “The physical part of the [establishments] is top-of-the-line but it all boils down to extremely poor food handling.”
This guy cannot even serve a brunch that does not potentially place his customer's lives at risk and yet he wants to run our country?
And you know that if he were to be President that he would ABSOLUTELY attempt to water down those FDA regulations. And cut taxes for big businesses, and relax EPA restrictions, and do every other thing in his power to make it easier for his businesses to make a higher profit.
Because let's face it, EVERYTHING this guy does is to benefit himself in some way, and he cares NOTHING for the American people.
So what if his contractors don't get paid for the work they provide?
So what if the customers in his restaurants get sick and die after eating in them?
So what if the American people suffer immensely under his administration?
All that ever matters is the bottom line, and the bottom line is how much money can he funnel into his bank account?
I have no idea how people are fooled by this idiot. And the fact that he was chosen as the candidate for the Republican party is an indictment of the GOP.
If he were to win the election that would be an indictment of our whole country.
Source http://ift.tt/2d2VjRE
